Maize and the quest for gluten-free food
As you’d know, we have been in the Tasmanian wilderness. Here’s something I prepared earlier (and posted on Thursday night!). I’d no sooner starting thinking ‘Where do gluten-free products come from?’ when I found the answer right under my nose, a kilometre from home. The Warwick Mill, which incidentally has been trading for almost 150 years, processes maize into maize flour and other products which manufacturers use to meet market demand for gluten free breakfast…
