Coffee anyone?

I’d had a coffee brewing machine at home for about a year before realising the increasingly brackish taste was due to a long overdue need to purge the machine of accumulated mineral deposits. Along the way I also learned that it is a good idea to clean the milk frothing wand after every cappuccino. A barista at our local café looked over her spectacles when I told her I’d just de-scaled our machine for the…

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